Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Stuffed Capsicum Masala. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Stuffed Capsicum Masala is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Capsicum Masala is something that I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Stuffed Capsicum Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Capsicum Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Stuffed Capsicum Masala using 37 ingredients and 9 steps. Here is how you can achieve that.
Stuffed Capsicum in Tomato Gravy is an exotic dish with a great visual appeal and of course great taste. For this recipe capsicum is stuffed with mixed vegetable filling and served with rich creamy gravy.
Ingredients and spices that need to be Get to make Stuffed Capsicum Masala:
- 4 medium potato boiled and mashed
- 1/2 cup carrot chopped fine
- 1/2 cup cabbage chopped fine
- 1/2 cup green peas
- 1/2 cup onion chopped fine
- 1 tablespoon coriander chopped fine
- 2 tablespoon ginger garlic paste
- 1 teaspoon lemon juice
- 1 teaspoon jeera cumin
- 1 teaspoon coriander powder
- 1 teaspoon chilli powder
- 1 teaspoon amchur
- 1/2 teaspoon garam masala
- 1 teaspoon bhuna masala recipe link
- 1 pinch haldi
- 1 tablespoon oil
- to taste Salt
- For gravy:
- 300 grams tomatoes cubed
- 1/2 cup onions sliced
- 2 tablespoon garlic
- 1 tablespoon ginger chopped
- 2 green cardamoms
- 3 cloves
- 1 mace
- 1/4 teaspoon cinnamon powder
- 1/4 cup cashew nuts
- 1 teaspoon coriander powder
- 1 teaspoon Kashmiri chilli powder
- 1 pinch haldi
- 1 teaspoon sugar
- 2 bay leaves
- 1" cinnamon
- 1/3 teaspoon kasuri methi powder
- 1/2 cup cream
- 1+1 tablespoon desi ghee
- to taste Salt
Steps to make to make Stuffed Capsicum Masala
- Wash the capsicum and pat dry. Now cut the top stem of the capsicum and remove the seeds from inside. Set aside.
- Heat 1 tablespoon ghee in a pan; add cloves, cardamoms, garlic, ginger, onion and sauté for a minute.
Add kasuri methi and then cream and adjust the seasoning.
Add water to get the desired consistency and cook for few minutes. - Add tomatoes and then cashew and cook for 5 minutes.
Add sugar, salt, coriander, chilli, haldi and cook till tomatoes are mushy. - Cool the mixture and grind to a smooth paste.
Heat 1 tablespoon ghee in the same pan, add the paste, bay leaves, cinnamon and simmer on low heat for 5 minutes. - Add kasuri methi and then cream and adjust the seasoning.
Add water to get the desired consistency and cook five mins - Heat oil in a pan; add cumin, then add ginger garlic paste, onion and saute for 2 minutes.
- Add carrot, cabbage, green peas and cook till half done.
Now add all the dry masalas and toss. - Add the potato and saute for 3 minutes.
Add the bhuna masala, lemon juice and coriander. - Fill the stuffing in the prepared capsicums.
Heat 1 teaspoon oil and place the capsicums and saute on medium heat.
Cover and cook till soft but does not loose shape.
Spread ¾th of the gravy on a serving dish and arrange the capsicums.
Pour the remaining gravy and serve.
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So that's going to wrap this up with this special food Steps to Prepare Award-winning Stuffed Capsicum Masala. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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