Aaloo Ke Tirange Kofte

fiandicka    November 01, 2022    Recipe    Comment   

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Aaloo ke tirange kofte. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Aaloo ke tirange kofte is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Aaloo ke tirange kofte is something which I have loved my entire life.

Many things affect the quality of taste from Aaloo ke tirange kofte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aaloo ke tirange kofte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aaloo ke tirange kofte is 2 koftas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aaloo ke tirange kofte estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Aaloo ke tirange kofte using 17 ingredients and 5 steps. Here is how you can achieve that.

#ingredientpotato
the stuffing of tomato and spinach in mashed potato not only makes it healthy but gives it a nice, pleasing ,different look. It can be served in white or red or green gravy as per your own liking or without gravy as a side dish

Ingredients and spices that need to be Prepare to make Aaloo ke tirange kofte:

1. 1 big potato boiled and mashed
2. 2 small tomato(scooped out)
3. 1 tbsp spinach(pureed and sauted)
4. 1/2 tsp cornflour
5. As needed oil for frying
6. pinch salt
7. to taste white pepper powder and black pepper powder(both a pinch)
8. 1/4 tsp aamchur
9. for red gravy
10. 1 onion
11. 2 tomato
12. 4 cashewnuts
13. 1 green chilli
14. 1/2 spoon ginger garlic paste
15. 1/4 tsp jeera
16. To taste salt & red chillipd as per taste
17. 1 tbsp oil

Steps to make to make Aaloo ke tirange kofte

1. Take potato mixture and mix salt,white pepper powder and cornflour
2. Take sauted spinach and add salt,black pepper powder and aamchur and mix
3. Take scooped out tomato and fill the spinach mixture into it
4. Make a flattened tikki of potato mixture and wrap the tomato with this. Tiranga kofta is ready for frying
5. Now prepare the gravy of your choice and serve the koftas with hot gravy

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So that's going to wrap this up with this special food Easiest Way to Prepare Favorite Aaloo ke tirange kofte. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!