Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Salisbury Steak Casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salisbury Steak Casserole is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Salisbury Steak Casserole is something that I have loved my whole life.
Many things affect the quality of taste from Salisbury Steak Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salisbury Steak Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Salisbury Steak Casserole using 24 ingredients and 14 steps. Here is how you cook that.
Something different kinda like a cross between salisbury steak and cottage pie. You could do this with ground lamb and make it like a Shepherds pie. Ground chicken, pork or turkey too.
Ingredients and spices that need to be Prepare to make Salisbury Steak Casserole:
- Salisbury Steak---------------------
- 1 pound ground beef
- 1 tablespoon Heinz Tomato Ketchup
- 2 tablespoons dehydrated onions
- 1/2 cup panko breadcrumbs
- 2 large egg
- 1/4 cup beef broth
- 1/4 teaspoon dried thyme
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- Gravy-----------------------------
- 1 medium onion
- 1 tablespoon extra Virgin olive oil
- 1-1/4 cup beef broth
- 1 teaspoon apple cider vinegar
- 1/3 teaspoon mustard powder
- 1 tablespoon all purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground white pepper powder
- 1 tablespoon Heinz Tomato Ketchup
- 1 teaspoon Worcestershire sauce
- 2 tablespoons parsley flakes
- Topping-------------------
- 3 cups mashed potatoes made firm
Instructions to make to make Salisbury Steak Casserole
- Heat the oil in a pan. Chop the onion and sauté till caramelized.
- Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm.
- Preheat the oven 375 degrees Fahrenheit
- When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often.
- When thickened set aside off heat.
- Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes.
- Form the steaks into golfball sized disc. Small patties about 1/2 inch thick.
- Sear in a pan for two minutes
- Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side.
- Add to the gravy each of the patties/ disc as they are cooked.
- Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes.
- Add to the oven and bake for 20-30 minutes till potatoes are browned on top.
- Let rest 10-15 minutes.
- Serve I hope you enjoy!!!
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So that's going to wrap it up with this special food Steps to Prepare Ultimate Salisbury Steak Casserole. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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