Mix Veg With Paratha

Mix Veg With Paratha

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Mix Veg With Paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mix Veg With Paratha is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mix Veg With Paratha is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mix Veg With Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix Veg With Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mix Veg With Paratha is 4 Persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mix Veg With Paratha estimated approx 1 hr.

To begin with this particular recipe, we must first prepare a few components. You can have Mix Veg With Paratha using 33 ingredients and 10 steps. Here is how you can achieve that.

As I am working woman, I used to keep Onion Tomato puree in my freezar so whenever I couldn't think of any sabji in the morning then I ended up making Mix Veg with whatever veggie available.
#week2of5

Ingredients and spices that need to be Prepare to make Mix Veg With Paratha:

  1. For Gravy
  2. 2 Tomatoes(Roughly Chopped)
  3. 4 Onion(Roughly Chopped)
  4. 1/4 cup Cashew Nuts
  5. 2 tbsp Peanuts
  6. 2 tbsp Melon Seeds
  7. 2 cloves
  8. 1 Inch cinnamon stick
  9. 1 green chilli
  10. 1 inch Ginger
  11. 4-5 Garlic cloves
  12. For Vegetables
  13. 2 Tomatoes(Finely chopped)
  14. 2 Onions(thinly sliced)
  15. 1 Capsicum(Cubed)
  16. 1/2 Cauliflower(Medium Chopped)
  17. 2 Potatoes(Cubed)
  18. 1 Carrot(Thinly sliced)
  19. 1 tbsp Turmeric Powder
  20. 2 tsp Kashmiri Red Chilli Powder
  21. 2 tsp Kitchen King Masala
  22. 2 tsp Cumin Coriander Powder
  23. 1/2 tsp Kasoori Methi
  24. To taste Salt
  25. 2 tbsp Green Coriander (Finely Chopped)
  26. 2 tbsp Cream
  27. For the Dough
  28. 1 & 1/2 cup Wheat Flour
  29. 3 tbsp Oil
  30. to Taste Salt
  31. 1 tsp Cumin Seeds
  32. Water as Required
  33. Oil/Ghee to roast Paratha

Instructions to make to make Mix Veg With Paratha

  1. First to make a gravy in the pressure cooker add roughly chopped tomatoes and Onions.In a small bowl take other ingredients for gravy like cashew nuts,melon seeds,peanut,cloves,cinnamon stick,garlic cloves,ginger,green chilli and put this bowl in the center of the pressure cooker. Add 1/2 cup water and pressure cook it for 4 whistle on low flame.
  2. Meanwhile in a nonstick panadd 1 tbsp Oil and add 1/2 tsp turmeric powder,1 tsp Kashmiri Red chilli powder,1 tsp Cumin coriander powder and add all the veggied and saute it on high flame until you get the golden colors on the veggies and keep it aside.
  3. Once the pressure cooker get cool down, make a separate paste of Cashew nuts and Tomato onion using the mixture.
  4. In a pan add 2 tbsp oil, add cumin seeds and let it crackle. Add Tomato onion puree and Cashew nut paste and let it cook until the Oil speerate from it.
  5. Add remaining cumin powder,red chilli,turmeric powder and kitchen king masala and give it a good mix. Now add all the veggies and mix well. Add 1 cup of water and let it simmer on low flame.
  6. Once you gravy become thick,add kasoori methi and cream to it. Your mix veg sabji is ready.
  7. For the Paratha, in a bowl add wheat flour,oil,Cumin seeds,Salt and knead a dough like Roti.
  8. Take a small portion from the dough and using the dry flour roll a 10 cm roti. Now Apply oil and some dry flour on it and make a triangle.
  9. Roll that triangle in a medium thick paratha. Heat a Tava and roast it on both the side using Oil/ghee until it become light brown.
  10. Serve it hot with Mix Veg,Onion and Roasted Papad.

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