Gatte Ki Sabzi

fiandicka    November 07, 2022    Recipe    Comment   

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Gatte ki sabzi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gatte ki sabzi is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Gatte ki sabzi is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gatte ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gatte ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gatte ki sabzi is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Gatte ki sabzi using 25 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Gatte ki sabzi:

1. For gatta
2. 1 ltr Water
3. 2 cups besan/ gram flour
4. 2 tbsp oil
5. as per taste Salt
6. 1/2 tsp black salt
7. 1 pinch soda
8. 1 tsp carom seeds
9. 1 tsp turmeric powder
10. 1/2 tsp coriander powder
11. 1/2 tsp ginger paste
12. 1 tsp red chilli powder
13. 1/2 tsp garam masala powder
14. 1/2 tsp asafoetida (hing)
15. For gravy-
16. 2 large sized tomatoes (puree)
17. 2 large sized onions (puree)
18. 1 tsp turmeric powder
19. 2 tsp ginger garlic paste
20. 1 tsp red chilli powder
21. 1 tsp garam masala powder
22. to taste Salt
23. 1 tsp cumin seeds
24. 1/2 tsp mustard seeds
25. 1 tbsp oil

Steps to make to make Gatte ki sabzi

1. Heat 1 li water in a saucepan. In a bowl take besan and 2 tbsp oil, mix well.now add all dry spices powder, salt and soda in it. Gradually add water and knead a stiff dough. Rest for 10 minutes. Now make medium sized cylindrical shapes to the dough.
2. When water is rolling boil put ½tbsp oil and all cylindrical shapes in it a boil for a minute. Slow down the gas and cover pan. Cook this on a medium flame for 5-7 minutes. Check once, if all cylindrical pieces are floats, that means they are cooked completely. If not then cover it and cook for few more minutes.
3. When all pieces are floating, cook for 2 minutes more and turn off the gas. Gatta is ready for next step. Put all gatta in a plate and keep aside. (We use same water for gravy, so keep aside water also)
4. In a pan heat oil, put mustard seeds and cumin seeds in it and saute for a minute. Now add ginger garlic paste, saute till raw smell goes away. Add onion puree and saute till onions gets translucent.
5. Now put tomato puree, saute till oil oozing from sides. Now add all dry spices powder in it and some water. Saute till water evaporates. Here we use the same water which we used to boil gatta.
6. Take gatta, cut into half vertically. We get two equal halves. Cut it again horizontally. We get perfect shape for sabzi.
7. Put these gatta into tomato paste, roast a little and add water. Bring it a boil and cook 5 minutes on low flame. Turn of the gas. Sprinkle garam masala and cover it for a while.
8. Gatte ki sabzi is ready to serve. Enjoy hot with rice, chapati and masala papad.

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