Paneer Tikka Masala

fiandicka    November 08, 2022    Recipe    Comment   

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Paneer tikka masala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Paneer tikka masala is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Paneer tikka masala is something which I have loved my entire life.

Many things affect the quality of taste from Paneer tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer tikka masala is 5 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer tikka masala estimated approx 10+10 mins.

To get started with this recipe, we must prepare a few components. You can have Paneer tikka masala using 23 ingredients and 9 steps. Here is how you cook it.

This is a very unique recipe preparing specially for guest and they appreciate this a lot

Ingredients and spices that need to be Take to make Paneer tikka masala:

1. 250 grams paneer
2. 1/2 cup dahi
3. 1/2 tsp black pepper powder
4. 1/2 tsp bhuna jeera powder
5. 1 tsp dhaniya powder
6. 1 tbs ginger garlic paste
7. 1 tsp Lal mirch pwr
8. to taste Salt
9. For Gravy
10. 2 onions chopped
11. 2 tomatoes chopped
12. 1 tbsp coriander whole
13. 1 piece dalchini
14. 1 big cordamom
15. 1/2 tsp Lal mirch pwr
16. 1/2 tsp turmeric powder
17. 1 whole red chilli
18. 1/2 tsp garam masala powder
19. 1 tsp kasuri methi
20. 1/4 cup malai
21. 10 cashew
22. to taste Salt
23. Butter for frying

Instructions to make to make Paneer tikka masala

1. Whisk curd add all powdered spices add paneer mix well keep aside for 1/2 hour for marination
2. Heat a non stick pan add buttershallow fry all paneer pieces
3. Heat another pan add butter add onion cashew and all whole spices add tomatoes
4. Add salt and all powered spices
5. Transfer in a grinder add 1/2 cup water and make fine paste
6. Heat pan add butter add paste after boiling add curd
7. Add roasted kasuri methi and paneer tikka and whisked malai
8. Cook for 1 minute
9. Garnish with green chopped coriander

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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Paneer tikka masala. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!