Oyster Mushroom Masala

fiandicka    November 20, 2022    Recipe    Comment   

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Oyster Mushroom Masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Oyster Mushroom Masala is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Oyster Mushroom Masala is something that I've loved my whole life.

Many things affect the quality of taste from Oyster Mushroom Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyster Mushroom Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyster Mushroom Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oyster Mushroom Masala estimated approx 28 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Oyster Mushroom Masala using 23 ingredients and 13 steps. Here is how you cook that.

#curry
Delicious Oyster Mushroom cooked in rich flavours of spices.

Ingredients and spices that need to be Take to make Oyster Mushroom Masala:

1. 150 grams Oyster Mushroom
2. For Dry Spices:
3. 1 tsp Coriander seeds
4. 1/2 tsp Cumin seeds
5. 1/4 tsp Fennel Seeds
6. 1/4 tsp Peppercorns
7. 3-4 dry Red Chillies
8. For Gravy:
9. 2 tbsp Oil
10. 1 inch Cinnamon stick
11. 1/2 tsp Cumin
12. 1 Onion finely chopped
13. 2 Tomatoes
14. 7-8 Cashews
15. 3/4 Cup Water
16. to taste Salt
17. 1/2 tsp Turmeric powder
18. 1/4 tsp Kashmiri Red Chilli powder
19. 1/2 tsp Garam Masala
20. 2 tbsp Cream
21. 2 tbsp chopped Coriander leaves
22. 1 tsp crushed kasuri Methi
23. 1 tbsp Ginger garlic paste

Instructions to make to make Oyster Mushroom Masala

1. Dry roast spices until aromatic
2. Grind spices to fine powder once cooled
3. Grind tomatoes and cashews to form a puree
4. Heat oil, add cinnamon and splutter cumin seeds
5. Add ginger garlic paste, onions and salt. saute until onions are translucent
6. Add ground puree, saute until oil starts leaving sides
7. Add spice powders and ground spice. saute for a minute
8. Add oyster mushrooms, mix well
9. Cover and cook for 3-4 minutes
10. Add water and salt. bring to boil
11. Simmer, cover and cook for 15 minutes until mushrooms are done
12. Add kasuri methi, coriander leaves and cream. mix well and switch off
13. Serve hot with roti or naan

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