Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Mutton kofta. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton kofta is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mutton kofta is something which I have loved my whole life.
Many things affect the quality of taste from Mutton kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Mutton kofta using 13 ingredients and 2 steps. Here is how you cook that.
This is one of my favourite dish that my granny used to cook. #twistiebites
Ingredients and spices that need to be Prepare to make Mutton kofta:
- 500 grams Minced Mutton/ Keema
- 100 ml Curd
- 5 tbsp Fennel powder(Saunf Powder)
- 10-15 Black cardamom
- 6 pcs Green cardamom
- 1 inch stick Cinnamon
- 2-3 pcs Cloves
- 4-5 pcs Black peppercorns
- pinch Asafoetida/Hing - pinch diluted in 1 tbsp water
- 1 tbsp Red chilli powder
- as per taste Salt
- 1 Egg
- 1/2 small bowl Mustard oil for kofta and 30ml for gravy
Steps to make to make Mutton kofta
- Take minced lamb in a big thali.
Add 1 egg, 1½ tbsp red chilli powder, salt to taste(balance quantity of salt with that of gravy) and MIX WELL.
Now add mustard oil and black cardamom seeds in it and MIX WELL.Now make cylindrical koftas as shown in video and REFRIGERATE for 20 minutes
Take a bowl add curd,fennel powder and red chilli powder and Whisk well.
Ground whole spices Black cardamom,Cinnamon,Green cardamom.
Heat oil in a pan add grounded whole spices - Now add the whisked dahi masala into oil. Mix well.
Add 1 cup water and bring the liquid to boil.
Add koftas in the liquid
Cover with lid and cook for 20 more minutes.
Serve hot with rice.
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So that's going to wrap it up for this exceptional food How to Make Ultimate Mutton kofta. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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