Cauliflower Kofta Curry

fiandicka    November 14, 2022    Recipe    Comment   

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Cauliflower kofta curry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cauliflower kofta curry is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Cauliflower kofta curry is something that I have loved my entire life.

Many things affect the quality of taste from Cauliflower kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower kofta curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower kofta curry estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Cauliflower kofta curry using 33 ingredients and 6 steps. Here is how you can achieve that.

#goldenapron
#Post 20
#Week 20
# 17 july 2019

Ingredients and spices that need to be Prepare to make Cauliflower kofta curry:

1. for kofta :-
2. 1 medium size gobi/Cauliflower florets
3. 1/2 cup grated paneer
4. 1/2 boiled grated potato
5. 1 tsp red chilli powder
6. 1 tsp cumin powder
7. 1/2 tsp coriander powder
8. 1/2 cup coriander leaves
9. 1/4 tsp turmeric powder
10. 1 tsp garam masala
11. 1/2 cup besan
12. 1 tablespoon corn flour
13. for For gravy :whole garam masala
14. 1 big cardamom
15. 1 bay leaf
16. few Black pepper corns
17. 2-3 cloves
18. 2 small cardamom
19. to taste Salt
20. 1 tablespoon Oil
21. 1 cup Tomato pulp
22. as required Oil for deep fry
23. 1 tablespoon Ginger garlic paste
24. 1 Chopped onion medium sized
25. 1 chopped green chilli
26. 1 tsp red chilli powder
27. 1 tsp garam masala
28. 1/4 tsp turmeric powder
29. 1/2 tsp coriander powder
30. to taste Salt
31. 1/2 cup Water
32. 1/4 cup cream
33. as required Coriander leaves for garnishing

Steps to make to make Cauliflower kofta curry

1. In bowl add grated Gobi, paneer, potato, cumin powder, coriander leaves, red chilli powder, turmeric powder, Salt, coriander powder, garam masala, corn flour, besan.
2. Mix it well to foam a soft dough grease hands with oil, make small balls from the dough.
3. Deep fry in medium hot oil.
4. In one pan heat the oil, add whole garam masala, ginger garlic paste, green chilli,saute well,add onion saute till it golden brown, add tomato pulp, saute until oil separates.
5. Add water and cream cook for a minute,Add koftas, add coriander leaves.
6. Served in another plate garnish with coriander leaves and cream.

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