Oyster Mushroom Masala
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Oyster Mushroom Masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Oyster Mushroom Masala is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Oyster Mushroom Masala is something that I've loved my whole life.
Many things affect the quality of taste from Oyster Mushroom Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyster Mushroom Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oyster Mushroom Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oyster Mushroom Masala estimated approx 28 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Oyster Mushroom Masala using 23 ingredients and 13 steps. Here is how you cook that.
#curry
Delicious Oyster Mushroom cooked in rich flavours of spices.
Ingredients and spices that need to be Take to make Oyster Mushroom Masala:
- 150 grams Oyster Mushroom
- For Dry Spices:
- 1 tsp Coriander seeds
- 1/2 tsp Cumin seeds
- 1/4 tsp Fennel Seeds
- 1/4 tsp Peppercorns
- 3-4 dry Red Chillies
- For Gravy:
- 2 tbsp Oil
- 1 inch Cinnamon stick
- 1/2 tsp Cumin
- 1 Onion finely chopped
- 2 Tomatoes
- 7-8 Cashews
- 3/4 Cup Water
- to taste Salt
- 1/2 tsp Turmeric powder
- 1/4 tsp Kashmiri Red Chilli powder
- 1/2 tsp Garam Masala
- 2 tbsp Cream
- 2 tbsp chopped Coriander leaves
- 1 tsp crushed kasuri Methi
- 1 tbsp Ginger garlic paste
Instructions to make to make Oyster Mushroom Masala
- Dry roast spices until aromatic
- Grind spices to fine powder once cooled
- Grind tomatoes and cashews to form a puree
- Heat oil, add cinnamon and splutter cumin seeds
- Add ginger garlic paste, onions and salt. saute until onions are translucent
- Add ground puree, saute until oil starts leaving sides
- Add spice powders and ground spice. saute for a minute
- Add oyster mushrooms, mix well
- Cover and cook for 3-4 minutes
- Add water and salt. bring to boil
- Simmer, cover and cook for 15 minutes until mushrooms are done
- Add kasuri methi, coriander leaves and cream. mix well and switch off
- Serve hot with roti or naan
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Oyster Mushroom Masala. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!