Leftover Rice Manchurian
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Leftover Rice Manchurian. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover Rice Manchurian is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Leftover Rice Manchurian is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Leftover Rice Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Leftover Rice Manchurian estimated approx 20-25 mins..
To begin with this particular recipe, we must prepare a few ingredients. You can have Leftover Rice Manchurian using 22 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Leftover Rice Manchurian:
- 1 cup leftover rice
- 1/2 cup shredded cabbage
- 1/4 cup finely grated carrot
- 1 tbsp corn flour
- Handful fresh coriander chopped
- Salt and black pepper powder as per taste
- 1/2 tsp red chilli flakes
- For gravy--
- 1 onion finely chopped
- 3-4 garlic cloves finely chopped
- 1/2 inch ginger grated
- 1/4 cup cabbage grated
- 1/4 cup capsicum finely chopped
- 1 tbsp oil
- 2-3 tbsp tomato sauce
- 1 tsp soya sauce
- 1 tsp vinegar
- 1 tsp red chilli sauce
- 1 tbsp Schezwan sauce
- Some spring onion chopped
- Salt and black pepper powder as per taste
- 1 tbsp corn flour
Instructions to make to make Leftover Rice Manchurian
- First in a bowl add cooked/ leftover rice and mash with masher.
- Now add all ingredients of rice balls and mix nicely like a dough.(squeeze extra water from cabbage and carrot before adding with rice and then mix, you can use squeezed water for gravy so Keep aside it.)
- Now grease your palm with little oil and make equal size of balls from this mixture.
- Deep fry in hot oil till nice Golden.
- Now for making gravy - heat a pan with oil,add garlic and ginger saute for few secs.add onion and stir for a min on medium flame, add cabbage and capsicum and cook for a min.
- Add all sauces,salt and pepper powder stir well add cornflour (add cornflour in squeezed water, mix well and then add in gravy).
- Cook for about half a min,add rice balls and mix till well coated.
- Rice manchurian is ready to serve.Serve hot.
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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Leftover Rice Manchurian. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
